Schooling Germs: Preventing Microbes from Disrupting Education
More than 50 million students attended public schools last year, according to the National Center for Education Statistics.
General Health & Safety
How Patients Can Prevent the Spread of Healthcare Associated Infections
Although people enter the hospital for healing, infections that begin at this point are a common problem.
Turning Up the Heat on Food Industry Safety
For those in the foodservice industry, the safety, freshness and deliciousness of their products is always a concern. This applies to large and small-scale food manufacturers, farmers, distributors that ship around the nation, small, local restaurateurs and everyone in between. But recent multistate outbreaks of foodborne illnesses are causing increased pressure on the food industry …
Environmental Disinfection Certification
Large scale environmental clean-up and disinfection in areas of disease concern, foodborne and other outbreaks, animal waste, and other public health hazards is in high demand across the country. Foodborne outbreaks are especially common and resulted in 16 deaths in 2013. Food, water, sanitation facilities, and climate are all environmental factors that can contribute to the spread …
Sidestepping Summertime Germs
It’s easy to think of winter, with its sniffles, flus, and colds, as the germy time of the year. But summer is not without its own set of unique germs to avoid.